2010 Calendar [pdf]
News

Join us for a three course lunch on Last Wednesdays.

Read this selection of Sample Menus to see how the meals change with the seasons.

Perfect for locals or spontaneous travelers: join in on a class or meal Á La Carte.

Classes and Meals Offered February - November
We welcome you to join us at the farm for a weekend of cooking, eating and relaxing. For the past 15 years we have enjoyed sharing our farm, kitchen and table with a lot of fascinating people. it is a perfect setting for a rich exchange between mostly city folk and our rural lifestyle.

Our traditional format includes 4 hands-on meals and two nights in our cottages or room with a view. For serious cooks or those really seeking knowledge it really is the best option. Over the course of our weekend we include many different ingredients, techniques, and flavors, and there is plenty of time to answer questions and delve into our subjects. We send you home stimulated and inspired with a rejuvenated sense of what it means to live the good life.

The class costs $625 per person and includes meals, recipes, instruction, and wines. A two night stay in a guest cottage or our room with a view for one or two people is $500 plus 11% room tax.

A simple Saturday breakfast of coffee and toast (with our homemade jams) is provided. Guests help prepare and enjoy Friday and Saturday dinners, Saturday lunch, and Sunday brunch. For a more detailed description of our weekend classes, download this pdf.

We are aware that there is a whole group of people who might be interested in a less cooking intensive experience, but would still like to enjoy the farm and the rest of what Anderson Valley has to offer.

This year we have introduced a modified farm weekend we're calling the RELAXED FARM WEEKEND. It includes a Friday and Saturday night stay. Friday night you are on your own. We suggest that you make a reservation at The Boonville Hotel and keep it in the family. Saturday morning’s simple repast is followed by a 9am farm tour with Tim. Then we will gather in the kitchen to start work on our evening meal and a light lunch. There will be an afternoon break of a couple of hours, then we will reconvene in the kitchen at 5pm. We provide recipes, ingredients and guidance, and sit down to enjoy it all around 7:30pm, depending on the level of socializing. Sunday morning is leisurely. Our simple breakfast is available between 8:30 and 9:30 and checkout is around noon. There is plenty of time for a walk and some idle time.

The Relaxed Farm Weekend classes cost $325 per person. A two night stay in a guest cottage or our room with a view for one or two people is $500 plus 11% room tax.

Available on selected dates throughout the year or as a group option on available weekends.

Our 2010 PDF Calendar is now available. See which classes have openings, or bring friends and fill your own open weekend.