It's that special time of year when the apples are just beginning to ripen, the river is still perfect for a dip, the gardens are bountiful, and the frenzy of harvest hasn't quite set in. 

Summer is upon us and the farm is bustling with activity. It's the perfect time to Just Stay and swim in the beautiful emerald Navarro River while it lasts. 

Spring is bursting forth all around us in every shade of green.  It's the perfect time to Just Stay and watch the show.

We have had an almost perfect winter. Rain in abundance but the river stayed where it belongs. 

We are celebrating the start of another beautiful year at the farm and we are so grateful for all of your support.  Watching the fires in southern California has been heartbreaking, and reminds us to stay on our toes, but seeing of the strength and resiliency of our communities gives us hope.

We are coming up for air after a long and plentiful harvest and event season.  Now we have a little more room to think. So many of you have asked us if we ship our products and we have stuck to our guns and said no.  We have decided to take orders through the rest of November and confine shipping to the first week of December. This is your one time opportunity.  We are hoping for some rainy days - keeping our crew warm and busy inside, filling your orders.   Please submit your order by email. Minimum order is four items. The products we have available are listed below. Orders will be set aside - first come first served. When our inventory dips too low we will cut off the orders. We expect to ship out starting the week of December 8th. 

Its the peak of summer and a time of abundance at last. Gather with us in the garden  this weekend for a Saturday Supper  and enjoy the best of the bounty. August 10 is your chance to join us last minute for a two night stay and a two for one supper offer. We have  one cottage available and plenty of room at the table. Mark Mendenhall of Long Meadow Ranch (their vineyards are just across the road from us) will be here to fill your glass with a variety of flavors. Tomatoes and melons from Rita's garden, fish from the nearby sea and early apples from  Tim's orchard are just  some of the farm bounty we will be serving.

Herbal Lunch Class with The Kosmic Kitchen author, Sarah Kate.

Our May 11th Saturday Supper featuring Handley Cellars is coming up. 

After a nice wet winter we are relieved the spring equinox has brought some sunshine our way, as well as every shade of green. The gardens and orchard are looking lush and the blooms are just beginning. It's a perfect time to visit the farm and plan yourself a little getaway amidst the apple blossoms. 

We have wrapped up another successful harvest season and are enjoying having a little time to slow down, reap what we've sown, reflect, and look toward the future. We've been working with Lemon Fresh Design to update our website and are so excited to share it with you. Take a peek!

Harvest is in full swing and we are excited to have a great crop of apples this year.  It's a wonderful time to visit, try some of our unique heirloom varieties, and stock up on our full array of jams and chutneys.

Things are finally warming up around here and we are excited for a busy summer and harvest. Our Saturday Suppers continue to be a great success and are almost completely full, but we do still have a few spots left. 

The farm is welcoming a lush spring after all of this beautiful winter rain! We had a productive and restful winter and are excited to get this season going.  We've had two lovely Saturday Suppers and stayed warm and cozy in the kitchen and potting shed but are looking forward to moving outside as soon as it is comfortable  May is going to be amazing this year and there is plenty of room at the table.

Welcome to 2023! Our Saturday Suppers were a great success and a lovely way to celebrate Sally & Don's legacy. We have decided to continue them into this new year.