SATURDAY SUPPERS
A monthly all-inclusive dinner inspired by Sally’s cooking
and her cookbook, Six California Kitchens.
Every month we feature wines poured by a different local vineyard.
We always leave a seat at each table so an Apple Farmer can join you for a course or two.
2025 Dates
April 12th
with Handley Cellars
May 10th
with Weatherborne
June 14th
with Minus Tide
July 12th
with Lussier
August 9th
with Long Meadow Ranch
September 6th
with Baxter
October 4th
with Wentworth
Details
Guests are welcome to arrive at 4:30pm for a self-guided tour of the farm, with social hour and appetizers starting at 5pm.
We try to get everyone seated for our 4-course dinner around 5:30pm. Please note we are not a restaurant and won't be able to offer substitutions, but we will do our best to make the menus inclusive and can occasionally omit ingredients due to allergies. If you do not drink alcohol please email us.
Tickets
The all-inclusive cost is $195 per person. This includes appetizers, wine, the 4-course dinner, and gratuity, but not sales tax.
You do not need to be an overnight guest to join us. If you are staying at the farm, add the supper tickets to your reservation when you are booking. Otherwise, you can get tickets without an overnight booking through our online reservation system.
Please follow the usual protocol and stay at home if you are not feeling well or believe you may have been exposed to an illness.
About the Saturday Suppers
Sally and Don are gone and missed dearly . . . but clearly not forgotten.
Their absence is tangible here, but celebrating their lives with our Saturday Supper dinner series at the farm has been very special for us; cooking from the book and bringing in family and friends to make it happen just the way they liked it. Don’t expect us to stick to the recipes though—Sally was always one for improvising and we have inherited the trait.
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