SATURDAY SUPPERS

Details

Guests are welcome to arrive at 4:30pm for a self-guided tour of the farm, with social hour and appetizers starting at 5pm.

We try to get everyone seated for our 4-course dinner around 5:30pm. Please note we are not a restaurant and won't be able to offer substitutions, but we will do our best to make the menus inclusive and can occasionally omit ingredients due to allergies. If you do not drink alcohol please email us.

Tickets

The all-inclusive cost is $195 per person. This includes appetizers, wine, the 4-course dinner, and gratuity, but not sales tax.

You do not need to be an overnight guest to join us. If you are staying at the farm, add the supper tickets to your reservation when you are booking. Otherwise, you can get tickets without an overnight booking through our online reservation system.

Please follow the usual protocol and stay at home if you are not feeling well or believe you may have been exposed to an illness.

About the Saturday Suppers

Sally is gone and missed dearly . . . but clearly not forgotten.

We have been overwhelmed by the amount of attention pouring our way since Sally’s passing shortly after celebrating her 90th birthday and releasing her book Six California Kitchens. Always one to leave a party early, Sally managed to time her exit quite precisely. There were quite a few milestones to achieve in the last year and she completed every one on her list, announced she was done, and that was that.

Her absence is tangible here, but celebrating her life with our Saturday Supper dinner series at the farm has been very special for us; cooking from the book and bringing in family and friends to make it happen just the way she liked it. Don’t expect us to stick to the recipes though—Sally was always one for improvising and we have inherited the trait.